Hearth and Soul Blog hop : 96 : 4/17/2012

Hearty Welcome to another edition of Hearth and Soul blog hop. I am happy to be part of this wonderful blog hop.  We are looking forward to a delicious, healthy, recipes as all as health related information which helps to energize our body.

  

We welcome posts that are shared in other events.Recipes should include healthy ingredients and can be old or new recipes or posts. Articles on real food, slow food, foraging, herbal remedies, local food, sustainable food, organics, gardening or any healthy eating information written in a positive and loving light are also welcome.

All the hosts at Hearth and Soul care very deeply about this blog hop, and make an group effort to be sure that every post is commented on. We also Pin and Tweet many of the entries. You don't find this with every blog hop, and in exchange for our efforts, we respectfully request that you include a link in the actual blog post you are sharing back to one of the hosts, either by worded link or using our badge. It is not enough to link using a communal blog party page. People rarely click on these links and it is unlikely they will find the Hearth and Soul hop using these sort of pages.

Follow   Hearth and soul blog hop at 

Facebook

Pinterest

and Twitter

Please link  to any one of the host sites,

Alea of Premeditated Leftovers

April of 21st Century Housewife

Penny of Penniless Parenting

and me

Swathi of Zesty south Indian Kitchen

I am happy to announce that two host are going to join this blog hop and are
Elsa of  Elsa Cooks and  Judy of   Savoring Today

Elsa is a wife, mommy, part-time worker/stay-at-home mama, and homeschooler. Other than her family, her passion in life is cooking, and recently, food photography. Her main blog, Elsa Cooks, focuses on cooking and baking from scratch. Her second blog, Elsa's Baby Talk, focuses on family life. You can connect with  Elsa on Facebook, Twitter, and Pintrest.

Judy is a writer and home cook with a passion for good food and healthy living. She believes great food goes beyond flavor or nourishment—it fosters relationship, beginning with her own family. She shares her love of food and prize-winning recipes through her blog, Savoring Today, as well as contributing to the Fresh Ink section of her local newspaper. You can connect with Judy on Facebook, Twitter, and Pintrest.

One link per week, please-Must include a link back to one/any of the host sites (through worded link or badge) in individual post, not on sidebar…although we love having links on your page, as well (this benefits all of us). You will be sent a gentle reminder if no link is added to your post, we understand that sometimes people forget…but if it becomes a regular occurrence, (even though we don’t like to do it) your post may be removed. It’s just not fair to those who do take the time and show the grace to link back.-Try to link a post that you think fits into the mission. You don’t have to link up every week,link up when you can.

Please feel free to grab the Hearth and soul blog hop badge, that will help to spread the word.

<center><a href="http://kitchenswathi.blogspot.com" target="_blank"><img alt=" Hearth and Soul blog hop at Zesty South Indian Kitchen" src=" http://premeditatedleftovers.com/hearthnsoul150.jpg "/></a></center>