Sadhya Menu

  Sadya is traditional feast of my home state Kerala. Here I am try to include recipes I have tried and tested  and posted in the blog.

Choru/ Plain rice

Parippu curry/ Lentil curry

Sambar /  Lentil tamarind gravy with mixed vegetables

 Rasam /  Tamarind  tomato  spicy 

Aviyal /Mixed vegetables with coconut.

Yogurt Based curries
Moru curry /Yogurt Gravy

  Mambazha pulissery/ Ripe mango in yogurt gravy

Ethapazha pulissery/Ripe plantain in yogurt gravy

Krukku Kalan/ Yogurt based raw banana coconut gravy

 Vada Kootu curry

Mathanga Erissery/Pumpkin in coconut sauce 

 Egg plant Theeyal

Breadfruit Theeyal

 

Vendakka Kichadi

 Ethapazha Pachadi

Kaithachakka pachadi/Pineapple pachadi

CCB thoran/CCB stirfry 

Cabbage Thoran/Uppeari

Yard long beans Carrot stir fry 

Vendakka thoran/ Okra stir fry

Ethakka chakkakuru Mezhukupuratti/Plantain Jackfruit seeds Stir fry 

Pickles (Achar)

Manga achar/Mango pickle 

 Nelliaka achar/Indian gooseberry pickle 

Naranga  achar/ Lemon pickle 

 Pradhaman/ Sweet pudding

Palada Pradhaman 

Kadala parippu prathaman/chana dal jaggery pudding

  Semiya payasam/Vermiceli pudding

Chakka Pradhaman/chakka payasam/ Jackfruit preserve pudding

Banana Chips/Plantain Chips/Ethakka upperi chips

Karingali Vellam/ChukkuVellam/Dahashamani/Herbal Water