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Recipe Index

Recipe index

…e and coconut pancake  Lauki ka kofta aur Kashmiri puri/ Bottle gourd balls in spicy tomato gravy and deep fried bread  Home made Laadi pav and pav bhaji: Mumbai special  Bulgur wheat upma/Bulgur with mixed vegetable salad  Spicy Baked eggplant Parmesan and  Lemon rice vermicelli  Adai/ rice and mixed lentil pancake/crepe: Vegan and gluten free  Missi roti aur panchmel dal/ chickpea flour flat bread and five lentils spicy stew Appam/palaappam/ ri…

Bread Baking Day #34 Bread With Grains: Event Roundup

I am happy to host bread baking day #34: Bread with grains, the event started by Zorra of Kochtopf. This is one of the events I love to be part of it. Thanks for Zorra for giving me this wonderful opportunity. As this event is going strong for more than 3 years, it was really difficult for me to choose a theme. Finally I decide to the theme as Bread baking day with grains. One of the participants was wondering what is it that I am doing, aren…

100% Whole Wheat Bread with Oatmeal and Raisins

When I used to shop for bread, I would always look for the label 100% whole wheat. Nowadays I am not buying bread from outside and making it at home. One of my New Year resolutions is to bake my entire bread at home. Till now I have made bread with 75% whole wheat and the remaining part being bread flour. Last week I borrowed a book from library “Peter Reinhart’s Whole Grain Breads: New Techniques, Extraordinary Flavor “. I like his boo…

Rye bread With Tangzhong Method: For Baking Partner’s Challenge No.8

While coming back from work, my hubby asked me “Again you are making bread today?”  I replied yes I am.  I am addicted to bread baking, and want to try as many different bread types of bread possible. I have a very long list of breads to try and I have done only a tiny percentage. So for this month’s Baking Partner’s challenge I choose two different methods of bread making. The first one is Tangzhong (water roux) method and other is scalde…

Pain Aux Amandes/ Almond bread

I am always on the lookout for bread recipes which we can eat during breakfast with a little bit butter or jam and in the night if needed it can be used for making sandwiches. I am open to the idea of making various kinds of bread, as it is a sort of bread baking adventure. I was planning to bake baguette for a long time, and finally I did make it a few days ago. The result was a tasty bread, which looks like a sword. After baking it I realiz…

Roasted Garlic bread; A sourdough method

Finally I ventured into the sourdough bread meaning naturally leavened bread. I have started seriously baking bread only since last year. It is was not easy for me to work with yeast, first they won’t corporate, now I feel that phrase is wrong, in fact I did not know how to handle them. I started making bread with “honey wheat bread” using chapathi flour and bread flour. Then after reading lots of recipes and books on bread baking I came to…

No Knead 100 % whole wheat bread

I wanted to bake no knead bread for this month bread baking day hosted by Cindystar. Nowadays I am enthusiastic to bake bread, in various form, method etc. Every day I am learning something about bread making. So I thought why can’t I try a no knead bread, and for that purpose I borrowed this book “My Bread: The Revolutionary No-Work, No-Knead Method” by Jim Lahey. While going through the pages, I saw banana leaf rolls that got me ve…

100 % Rye Bread with Sourdough

In my house bread that sells without any fussiness is the rye bread. My hubby and little princess love that bread, and occasionally he would need scrambled eggs or a spicy pickle to go with the bread.  To get my daughter to eat, I need to try all sorts of tricks, and in the morning it is a lot more frustrating.  I became fan of rye bread, once my hubby bought pumpernickel from store. After having them, I fell in love with rye bread.  I have t…

Joululimppu/ Finnish Christmas Bread

  I started my Christmas baking with   breads that I was longing to make for a long time. Earlier I had made Stollen, famous Christmas bread from Germany, now I am starting to fill the world’s Christmas bread list. You can’t go to any store and order that, as you need a bread from another country, so what better way, than to explore it, from your kitchen. That is what I am doing.  I visited Finland while staying in Stockholm, Sweden. I a…

Not so braided bread: Braided Rye bread

I made braided bread yesterday; my prior experience with the braiding is on my hair with 3 strands. I haven’t done any 5 strand on my hair too. Now I got courage the braid the bread not 4 strand a six strand one like Challah. I started with immense preparation watching videos of braiding bread in You Tube more than 6 times, taking notes and so on. But at the end what happened is I got confused and finally made my braided bread according…

Real Garlic bread

…several medicinal values, as it had emerged from heavenly nectar. Anyway that is the story. Coming back to the bread, when I saw this bread in Natashya, of Living in the Kitchen with Puppies for this month’s bread baking babes which is adapted from Dan lepard’s garlic bread I got hooked immediately. I asked my hubby can I make this. He agreed and told me if you want okay go head. I also need to make bread for bread baking day too. As salt ri…

Cheddar Scallion Bread

…g about his way of cooking as well as recipe of delicious curry in coming episode of blogging. I decided to make bread with cheddar cheese.  Bread making gives me happiness in three steps, when I see the yeast working and dough doubling, I am happy thinking this is success # 1. Then next success step comes when bread bakes well and the freshly baked bread comes out with an intoxicating smell.  The third and final step comes when the bread is cut…

Anadama bread

If you want to bake the simplest bread, then it is Anadama bread. It consists of a few ingredients blended together to form a good sandwich bread. One important component that you need is a soaker made of cornmeal. You have to soak cornmeal in water, the day before you want to bake the bread. Most of the time I would forget to soak anything the night before, like the other day I had to wake up around 1 clock in the night to soak urad dal an…

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