Search Results for: label/Fruitcake mix

Christmas Fruitcake: Version Two

…undee Christmas cake in the internet, I was inspired by that idea of topping the cake with almonds. I topped the fruitcake with both hazelnut and blanched toasted almond in concentric alternating circle. Though making this cake is a 2 hours procedure, starting from assembling all ingredients, separating egg whites and yolk and baking them in the oven, it is worth all the effort. If you are fan of fruitcake, try this one sure you will be amazed b…

Chocolate pancake: A Guest post from Food and Thrift

…can all relate to, is “pancakes.” Not just any old pancakes, but made with your own homemade baking mix. I’m sure you all are familiar with Bisquick baking mix. It has been around for decades. I have used it for years, myself for pancakes, and various other baking goods. Making your own mix is so easy, so practical, that once you have the mix completed…which is such an easy process, you can keep it in your fridge for up t…

Plum cake/Rich fruit cake-Christmas cake

…and spice powder in a bowl and keep aside. Separate egg whites and yolk. In a bowl beat egg whites using a hand mixer until you get white peaks and keep aside. In an electric mixer, beat the butter and sugar together on medium speed, until everything mix well and incorporated. Add egg yolk one at a time to sugar butter mixture and mix well. Then add vanilla extract and caramel syrup (1/2 cup) mix everything and combined well. Add slowly flour-…

Fruit Cake /Plum cake/Kerala style 2012

…recipe Preparation time: Soaking 5 days + 2 hour Yield: 15 serving Ingredients: Soaking Assorted dry fruits cake mix (strawberry, papaya, kiwi and pineapple) (finely chopped): 1 cup Raisins : 1/3 cup Cranberries: 1/3 cup Dates : 1/2 cup (chopped finely) Dry apricot: 1/2cup (9 no chopped finely) Dry Mango: 5 nos Rum : ½ cup ( I used Plantation Rum ) Total dry fruit and ; fruit cake mix: 3 ¾ cup I used  2 ¾ cup of this mixture for the cake Nuts s…

Thandai/ Spiced almond milk

…watch old bollywood movies there will dance by hero, heroine after drinking bhang ki thandai (meaning thandai mixed with bhang). Now hero, heroines of bollywood movies are more interested in slow motion walking and exercise dances.  You will be wondering why all of sudden I am talking about thandai. During one of my visits to Indian store, I had bought a pack of thandai mix, and it was sitting happily in my pantry. Last week my clutter organ…

Nazook / Armenian pastry and Armenian nutmeg cake with cardamom and Pecans

…d warm water 1 teaspoon sugar and active dry yeast, let it proof for 10 minutes and set aside. In a kitchen aid mixer fitted with paddle attachment add sour cream and softened butter beat very well. To this add yeast mixture and flour mixture; mix everything to form soft dough. S witch to a dough hook, continue to knead for about 10 minutes, or until the dough no longer sticks to the bowl or your hands. If it remains very sticky, add some flour…

Gluten free Buckwheat Crepe/ Pancake/Galettes/ Blini : Diabetic Friendly

…o try buckwheat flour, make this pancakes they make great breakfast. Here goes the recipe.   In a Tupperware mix buckwheat flour and sugar and yeast and mix with   1 ½ cup warm water and let yeast do its job. Refrigerate the dough  for overnight.  The next morning, mix in with milk, salt, ghee and egg yolk. Whip the egg white into soft peaks and fold in to form a loose crepe/pancake batter. When your skillet is hot just brush with ghee….

Khanom Krok / Thai Coconut-Rice Pancakes

…rom the panty.   For outer layer, in a blender grind raw rice and desiccated coconut into fine powder. Add this mixture to a medium bowl. To this add rice flour, coconut milk, salt and sugar and water form a loose batter.   Consistency of batter should right when you mix batter with wooden spoon it gets coats to back of the spoon in a thin layer.  When you are ready to make Khanom Krok  mix in sprite.  For coconut cream, open coconut milk can…

Red Velvet White Chocolate Chips Cookies

…ed food coloring 1/2 +1/8 cups white chocolate chips, divided How I  Made Preheat oven to 375 degrees. In a mixing bowl, whisk together flour, cocoa powder, cornstarch, baking soda and salt, set aside. Add butter, margarine and sugar to the bowl of an electric stand mixer and mix on medium speed until very pale and fluffy about 4 minutes. Add egg mix until combine. Add vinegar, vanilla and food coloring and mix until well…

100% Whole Wheat Bread with Oatmeal and Raisins

…gOrange juice: Juice of one orangeOrange zest: 1 teaspoonRolled oats, for topping (optional) How I made Soaker: Mix the soaker ingredients until evenly hydrated. Cover and leave at room temperature for 12 to 24 hours. Biga (Pre-fermented Dough): Mix the biga ingredients until a shaggy ball of dough is formed. Knead the biga for about 2 minutes or until the ingredients are evenly distributed. Place the biga in a bowl and cover. Refrigerate…

Munthirikothu/ Roasted and Fried Moong Bean Sweet Balls: Gluten and Vegan free Snack

…In the same sauce pan bring the jaggery to heat and when water is reduced or about 3 minutes add coconut and mix everything well. Switch off the flame and add powder roasted moong dal and cardamom powder to jaggery coconut mix. Mix everything to combine well and set aside.  When jaggery-dal mixture is cool enough to touch make small balls about the size tennis ball and set aside. In medium bowl mix rice flour, salt, yellow food color and wat…

Lauki ka kofta aur Kashmiri puri/ Bottle gourd balls in spicy tomato gravy and Deep fried Flat bread

…bowl of food processor/chopper, pulse it 2 or 3 times, so that you get a coarse paste. Add red chili powder and mix well and set aside. In a bowl add besan, rice flour, baking soda, and ajwan and mix well and set aside. To this add onion cashews red chili mixture, chopped coriander leaves and grated bottle gourd or lauki. Mix everything to form smooth dough.  Heat oil in sauce pan and when it reaches 375 F, pinch a small lemon sized bottle gou…

Japchae: Korean sweet potato noodles with Gai lan (Chinese Broccoli) and Vegetables

…sauce, sweet chili sauce,  worcestershire sauce, rice wine vinegar, black pepper powder, brown sugar, salt  and mix everything. Then add noodles and mix well to combine very well. Add rest of sesame seed oil and mix very well. Finally add toasted sesame seeds . Serve warm. Variations You can use  spinach instead of Gai-lan. I am linking this delicious   Noodle to Favorite recipes : Pasta event hosted here  …

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