Search Results for: label/Indian Sweets

Recipe Index

Recipe index

…ooked with spices and vegetables  Jeera Pudhina Chawal: Cumin Mint Rice   Rice and lentil curry  Coconut Rice : Indian Style Vegetarian Jambalaya  Vegetable Biriyani: An Easy Way Thai Pineapple Fried Rice  Pulihora/Puliyodhara/ Tamarind Rice Lemon rice  Indian Sweets, Desserts Easy -Tasty Mysore Pak Unniappam Athirasam/Ariselu Gulab-jamun Moong Dal Halwa  Ras Malai/ Rasa Malai/ Indian cottage cheese in Milk syrup Ela ada with chakka va…

Traditional Indian Sweets Event and Giveaway

Just like the variation in topography, climate, languages and custom’s from Himalayas to Kanyakumari, Indian cuisine has unique sweets to finish off the meal. In India there is a wide variety of sweets, so why don’t we can try to get to know about the sweets from various corner of India. My home state Kerala is famous for its Payasam, Thiruvananthapuram boli, and Kozhikode halwa among several sweets.   So this event is to make traditional Ind…

Muthira Thoran/ Horse Gram/ Indian Brown Lentils Stir-fry

  While growing up I didn’t care much about Muthira//Kollu / Kanam/ horse gram/Indian brown lentils. When mom cooked it, both mom and dad would enjoy the dish, both I and sister will go for only sweets. Now after reading its health benefits, and trying to find low carbohydrate food to include in the menu, I am using these long lost good lentils. You can only find this brown lentils/Horse gram in Indian store.  Horse gram (Macrotyloma uniflor…

Gongura pappu/ Pulicha keerai kootu/ Lentil stew with Roselle /Florida cranberry /Indian Sorrel leaves

…ound, eating, and pooping. Okay coming back to the dish of the day, it is from Andhra Pradesh. Among the south Indian states, Andhra is largest one, and also the 4th largest state in Indian sub continent. Just like any other regional cuisine, it has its own trade mark dishes, they are major rice and chili producer in the southern states, obliviously their food is spiciest among the south.  Do you want to know spiciest cuisine in Asia, mean’s hot…

South Indian Mixture and Mysore Pak : Diwali Treats from My Kitchen

…easons to celebrate Diwali, take a look at this link. In my home town, Deepavali is celebrated with crackers, sweets etc. We won’t do light any diya or lamps, our lamp lilting ceremony is during Thirkarthika (another festival, with its specialty foods etc). Deepvali /Diwali is one of festival celebrated throughout India. It becomes more special when you are newly married. We call it Thala Deepavali (means first deepavali). We Indians celebrate…

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Deepavali/Diwali Snacks and Sweets Round up

…asons to celebrate Diwali, take a look at this link. In my home town, Deepavali is celebrated with crackers, sweets etc. We won’t do light any diya or lamps, our lamp lilting ceremony is during Thirkarthika (another festival, with its specialty foods etc). Deepvali /Diwali is one of festival celebrated throughout India. It becomes more special when you are newly married. We call it Thala Deepavali (means first deepavali). We Indians celeb…

Samosa: Deep Fried Indian Pastries with Vegetable Filling

Samosa, I love it, due to my pregnancy craving I always ask my hubby to buy it from the Indian stores. Always I buy with lot of enthusiasm; you can call it crazy about thinking of eating them. And I end up disappointed. I think one should take cooking class how you shouldn’t make samosa from these stores.  I don’t know how they can spoil a simple dish, which requires only a few minimum steps to make it. They either make entirely with potat…

About Swathi

Swathi

About  Swathi Author of Zesty South Indian Kitchen My name is Swathi (Ambujom Saraswathy), and I was born and brought in Trivandrum Kerala, India and currently living in Texas USA with two kids and hubby. After finishing my PhD in Microbiology I got chance to work in Japan, Sweden and US as part of my postdoctoral studies. I got married in 2004 to a wonderful person who supports me in everything and had my first born girl in 2009 and then h…

Hearth and Soul blog Hop #67 at Zesty South Indian Kitchen

…icken 58. Sweet & Tangy Tomato Dressing 59. Coconut Cake 60. Southwestern Omelette w/ Fried Plantains 61. . . . that sat down beside her. . . and. . . 62. Lentil Salad- Moong dhal or Paasi paruppu Sundal 63. Gluten-Free Flakey Pastry Crust 64. Linguine with Parsley Sauce 65. Vegan Indian Sweets. Glutenfree options too This linky list is now closed. Powered by Linky Tools…

Dal Tadka: Seasoned Indian Style Lentil Soup.

…rbohydrates and protein, usually the protein part of our food is occupied by lentils, beans, milk, cheese etc.  Indian menu always comprise a protein rich curry and carbohydrates like rice, or wheat along with cooked veggies. We rarely eat raw vegetables, and mostly cooked and converted it into curries, stir fries etc. My hubby and princess love this dal, and it is usually my hubby who makes this dal. I would only pressure cook the lentils and…

Indian Omelette

Indian omellete 1

…s their own version and so do Greek, Italy, Japan, Iran who has their own version of omelette. I grew up eating Indian version of omelette which has little spices, but full of veggies and eggs. Do you know there are street vendors who sells only omelette to make a living. We love to have omelette at any time of the day, and not only as breakfast dish, but also as brunch or side accompany to lunch or dinner. For making this Indian omelette I used…

Hearth and Soul Hop #48 at Zesty South Indian Kitchen

…remeditated Leftovers April of 21st Century Housewife Kankana of Sunshine and Smile and meSwathi of Zesty south Indian Kitchen I look forward to wonderful link ups with awesome real food. Now onwards you have to linkup with one of host blog, as  Hearth and Soul Hop blog  is going to sleep for some time.  Thanks for stopping by and linking the great real food. I am looking forward to a wonderful array of linkups for this week. Also thanks for…

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