Search Results for: label/Molasses

Apple molasses spice cake

…pes when they have very high reviews, but usually not any other sites. It is a really simple cake with apple and molasses as star ingredients.  At first I thought instead of molasses, I can try with Jaggery (unrefined sugar). However, I was not sure about the quantities that I need to use so skipped this time and tried to follow the original recipe.  One good thing about this recipe is it is diary free. It uses oil instead of butter. It also use…

Joululimppu/ Finnish Christmas Bread

…e the bitterness of whole wheat. The spice used in this bread is fennel seed and caraway seeds added to the molasses and boiled so that the intense flavor of spices diffuses into the molasses. I learnt that technique with this bread. I Used melted butter to make is tastier. It is difficult to imagine a Finnish recipe without buttermilk or milk. So this bread contains buttermilk as one ingredient. Finally bread is brushed with molasses and wa…

Anadama bread

…ollowed the recipe. Result was chewy, tasty, dense bread. Mine was not dark as it was supposed to be, may be the molasses that I used is not giving the much color. If you like dense bread give it a try to this recipe.  What you need For Soaker Coarse cornmeal /polenta: 2/3 cup Water: 2/3 cup at room temperature For Dough Unbleached bread flour: 3 cups ( I used King Arthur flour) Salt: 1 1/4 teaspoons Active dry yeast: 1 1/2 teaspoons Molass…

Gingersnaps

…eg: ¼ teaspoon Ground cardamom: ¼ teaspoon Ground cloves: ¼ teaspoon Unsalted butter: ¼ cup, at room temperature Molasses: 1/8 cup (I used Unsulphured molasses) Egg: ½ egg at room temperature Coarse sugar crystals for coating the cookies: 2 tablespoon ( I used turbinado sugar)  How I made In a medium bowl stir together the dry ingredients and set aside. In the bowl of an electric mixer, or by hand, beat the butter just until soft and fluffy. A…

Not so braided bread: Braided Rye bread

I made braided bread yesterday; my prior experience with the braiding is on my hair with 3 strands. I haven’t done any 5 strand on my hair too. Now I got courage the braid the bread not 4 strand a six strand one like Challah. I started with immense preparation watching videos of braiding bread in You Tube more than 6 times, taking notes and so on. But at the end what happened is I got confused and finally made my braided bread according…

Swedish Limpa with Sourdough

…d, so it is round bread. Usually it is made with 60% of all purpose flour and 40% rye flour. Further it contains molasses, spices (cardamom, caraway) and orange zest.  I made the Swedish limpa like this with whole wheat flour using  Peter Reinhart recipe, I made soaker, but I was not able to make within 24 hours and so decide  throw them and made without any soaker. So I can say I adapted recipe and added some molasses and brown sugar. You need…

Sunrise Smoothie: A diabetic Friendly Smoothie

…ombo of glucose and fructose and is similar to the   caramel made by boiling sugar with water and lemon juice. Molasses especially blackstrap molasses has medium glycemic index; however it is also a combo of glucose and fructose. We can’t use it as sugar substitute as a result of it taste. Barley malt consists of only maltose however it is not good for diabetics as it has glycemic index of 105 . Brown rice syrup has no fructose at all, an…

Gingerbread Man, Woman, Snowflake and Stars

Ginger bread

   I don’t have any childhood memories associated with gingerbread man or cookies. The only memories about Christmas are of getting 2 week of vacations after the semester exams. Sometime, we would get piece of cake as gift from our neighbors. I haven’t seen amma baking any stuff. However I want my princess and prince to have some childhood memories. Hence I decided to bake some ginger bread man. I was longing for long time. Every Christmas…

Russian Rye Bread

I am still a novice in bread making, and lot of my tries end in failures. I don’t like failures, and after each failure I will try to bake breads with vengeance. I bought Rye flour thinking that I am going to make some multigrain bread. However, I didn’t get any time to bake the multigrain bread. So after a few weeks when I got some time to bake again I thought I would try to bake a Rye bread.  My hubby is a fan of Rye breads especial…

100 % Rye Bread with Sourdough

In my house bread that sells without any fussiness is the rye bread. My hubby and little princess love that bread, and occasionally he would need scrambled eggs or a spicy pickle to go with the bread.  To get my daughter to eat, I need to try all sorts of tricks, and in the morning it is a lot more frustrating.  I became fan of rye bread, once my hubby bought pumpernickel from store. After having them, I fell in love with rye bread.  I have t…

100% Whole Wheat Bread with Oatmeal and Raisins

When I used to shop for bread, I would always look for the label 100% whole wheat. Nowadays I am not buying bread from outside and making it at home. One of my New Year resolutions is to bake my entire bread at home. Till now I have made bread with 75% whole wheat and the remaining part being bread flour. Last week I borrowed a book from library “Peter Reinhart’s Whole Grain Breads: New Techniques, Extraordinary Flavor “. I like his boo…

Recipe Index

Recipe index

Looking for a recipe search here Salad Vegetable Salad with Lemony Balsamic Vinaigrette Fruit Salad Baked Burmese Eggplant salad/khayan dhi pope thote Potato salad with Feta and sun dried tomato  Vietnamese green papaya salad/ Goi du du  Jicama  mixed bell pepper salad with red wine mustard orange vinaigrette  Mixed vegetable with creamy ranch dressing  Red , white and blue fruit salad with spices (chaat masala) Thenga Manga Pattani Sunda…

Hearth and Soul Hop #53 at Zesty South Indian Kitchen

Welcome to the Hearth and Soul Hop #53 Welcome to another edition of Hearth and Soul blog hop.  As usual I am expecting , wonderful tasty food with favorite moments, stories etc. Come and join us for an unique search for real food.Real tasty food is always quite a challenge. From now onwards linky will be open for some more time so that you don’t need to worry about missing the chance to link your favorite food to the Hearth and…

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