Search Results for: label/Plum cake

Coconut Yogurt Battenberg Cake

Please send your favorite cake recipes to Favorite recipes event: Cakes  Two more day left .Rush in   It is celebration time in London, first this month they celebrated Queen’s Royal Jubilee and next month they are going to celebrate Olympics 2012. This daring baker’s challenge by  Mandy of What the Fruitcake?! to make a Battenberg cake, which is almond flavored two colored sponge cake covered with marzipan. This cake was originally invent…

Fruit Cake /Plum cake/Kerala style 2012

…s presents and enjoy the delicious food. Every year I try to make a Christmas delicacy from my home town, like plum cake/Rich fruit cake, Acchappam/ Kerala style Rosette cookies and Kuzhulappam/Rice flour cannoli.  I have finished cake till now. I need to make some rosette style cookies and cannoli. I think I will finish it by the end of the year. However I made Finnish Christmas bread Joulimmpu, gingerbread cookies, chocolate brazil nut cookie…

Recipe Index

Recipe index

…Spicy pasta with stir fried vegetables   Japchae: Korean Sweet potato noodles with Gai-lan and vegetables Cakes,Cupcake and Muffins  Cake Carrot Pineapple cake with Mascarpone  frosting Lemony minty poppy cake/Lemon Mint Poppy Seed Cake Cherry Cake   Plum cake/Rich fruit cake-Christmas cake  Pum-cakekerala-style-2012 Christmas fruit cake: version 2  Chocolate rum raisin mini cake  Orange ginger  yogurt cake with orange syrup Mango…

Tres leches pastel con sabor a café /Coffee Flavored Tres Leches Cake

…earn more about the dishes and bring back some feedback on them. For one of his lunch he was served tres leches cake as dessert. He showed me the picture of it and asked me to make it.  On goggling I came to know that Tres leches cake/ pastel de tres leches means three milk cake in Spanish. It is usually a sponge cake soaked with condensed milk, evaporated milk and heavy cream or whole milk and then topped with whipped icing. They need a fork to…

Plum cake/Rich fruit cake-Christmas cake

…fruits (strawberry, papaya, kiwi, apricot, and pineapple). I soaked them in brandy for 5 days. Finally I made plum cake this way. What you need Soaking Assorted dry fruits (strawberry, papaya, kiwi and pineapple) (finely chopped): 1 cup Raisins : 1/3 cup Cranberries: 1/3 cup Dates : 1/3 cup (chopped finely) Dry apricot: 1/5 cup (4 no chopped finely) Brandy /Rum : 1 ½ cup ( I used Brandy, Christian brothers ) Nuts smeared with…

Lemony Minty Poppy Cake/Lemon-Mint-Poppy Seed Cake

You are right; yes I made lemon mint poppy seed cake. I have seen lemonade with mint flavor even lemon sorbet with mint in it. Also a lemon poppy seed cake however, lemon mint poppy seed cake is rare. I haven’t seen any with my Google search. I was thinking of making them for long time, however most of lemon poppy seed cake recipes contain 6-7 egg yolks. With diabetes in our family consuming this much egg yolk is out of question, further…

Blueberry Oatmeal Sour cream Coffee Cake with Oats Pecan streusel

…ngredients will end up in making something else than the specific dish I wanted to make. This sour cream coffee cake also born like that,   I have some sour cream left after making a pastry, and at first I thought of adding some and make a  dip. Then I realize that who is going to eat, yes that was me. For that I don’t need 1 cup of sour cream.  I think this world is a strange place, you can meet a lot of interesting characters. As you all know,…

Chocolate Brazil Nut Cake for Baking Partners Challenge 5

A pair of festivity is in our house, and we are gearing for baking of cakes, and cookies.    For “Baking Partners” group we decided to bake a cake for this month’s challenge. Suja of Kitchen Corner Try It and  Archana of Tangy Minds suggested recipes for this month challenge. I selected the recipe for Chocolate Brazil nut cake. However recipe is less flour and needs 6 eggs. My heart beat increased seeing so many eggs in the recipe, but I li…

Medovik/Medovink/Russian Honey Cake for Baking Partners Challenge 12

… Almost one year ago in July 26th few friends decide to start a group home baker’s group. We baked our first cake and revealed on 15th August.  Every month we get expose to new recipes or new techniques. It really fun, we were able to bake  difficult macrons,  pillowy cotton cheese cake,   melt in mouth chocolate cream cheesecookies, spongy bread with tangzhong method etc are few. I was able to make few great friends.   I was also happy that…

Mini strawberry cake with buttercream frosting

Strawberry cake 2

…, it made me miserable. I was able to recover from it on Sunday and able to make this delicious mini strawberry cake with butter cream frosting. As 15th of this month is approaching, it is baking partner’s challenge reveal date. This month challenge was suggested by Divya of Divya’sdiner. She is amazing cake artist, makes beautiful cakes. So  when I asked her, she suggested the recipe of challenge, make a beautiful cake with easy dressing so that…

Petit four with Banana coconut browned butter pound cake and Pistachio ice-cream

August  month daring baker challenge was to make petit four or baked Alaska with browned butter pancake and ice cream. I made petit four with browned butter pound cake. As usual the initial concern that one, because of two reasons, first not much space in freezer, second when I made the ice cream without ice cream maker, and they turn out be sorbet not ice cream, I can feel the ice while having it. My hubby dear told me he doesn’t want to eat…

Chocolate Rum Raisin Mini Cake

I promised my friend Andrea that I am going to make a cake for her after she came back from her vacation. Yesterday I made this cake. I asked her if she had any preference, which one you want. Instead of telling me what she wants she give me a compliment saying “whatever you make is delicious so surprise me”. I was in total dilemma. First I have to make a nice tasty cake which to keep my cooking skills in her good books, second I want to try…

Orange Scented Cardamom Flavored Mava Cake: An Indian Milk Cake

…puts their heart and soul to make their space special in their own rights.  I am welcoming 2011 with an Indian cake, which was made famous by Persian bakery’s/ Irani cafe in Mumbai. I haven’t visited any one of them, but only read about them. From what I have read, I got hooked to this recipe and wanted to try for a long time, however the requirement of one major ingredient mava/concentrated milk solids made it difficult task to me. In addition…

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