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Search results for: label/Rice and split pea fudge

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and

  • Dates and Pecan Sourdough Bread
  • Roasted Red Bell Pepper and Red chili Sourdough
  • Thin and Crispy Sourdough Discard Crackers
  • Red  White and Blue Sourdough Pancakes
  • Quinoa  Teff  and Chia Sourdough
  • Raisin and walnut sourdough bread
  • Sourdough Fig bread with Cardamom and Nigella seeds
  • Mozzarella Stuffed Garlic and Herb Sourdough Bread

split

  • Chana dal burfi/ Split chickpea fudge: Gluten free
  • Split chickpea Sesame seed Whole wheat Bread
  • Idli/Steamed Rice and split black gram cake
  • Ram ladoo/Gulgule/Deep fried split yellow mung beans fritters
  • Kadala parippu Sundal/ Split Chick Peas Salad: For diabetic Awareness and Giveaway
  • Rasa Vada/Split pigeon peas and chick peas fritters dunked in spicy tomato soup. Gluten and Vegan free
  • Pacha thakkali parippu curry/ Green tomato and Split Pigeon Peas Cooked in Spicy Coconut Gravy
  • Mattar Dal Amti/ Split Green Peas Cooked in Maharashtrian way

pea

  • Sourdough Peanut Butter Blossoms
  • Pear Almond Sourdough Bread
  • Best Soft Peanut Butter Blossoms Cookies
  • Pear Almond Muffins
  • Prickly Pear Ice Cream
  • Prickly Pear Muffins
  • Prickly Pear Mezcal Cocktail
  • Pigeon Peas Rice with coconut (Moro de Guandules Dominicano )

fudge

  • Khoya Badam Burfi: Dried Milk and Almond Fudge
  • Mohanthal/Chickpea flour fudge
  • 7 Cup Burfi/Chickpea flour fudge
  • Double chocolate fudge cookies
  • Brigadeiro/ Brazilian Fudge Balls
  • kaju katli/ Cashew nut fudge
  • Gajar ka Halwa: Carrot Fudge A guest post from Kitchen Corner-Try it
  • Maple Mascarpone Mousse Served in Plantain Fudge Container

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  • Sourdough Plum Almond Bread
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  • Soft Sourdough Breadsticks (Fluffy, Chewy & Naturally Fermented)
  • Sourdough Shortbread Cookies: (Easy Discard Recipe)
  • Sourdough Sweet Potato Loaf
  • Sourdough Jewish Rye Bread

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Hi, I'm Swathi! .All the recipes you see here are created by me and approved after taste-test by my family.

More about me →Here

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About Swathi

SwathiWelcome to Zesty South Indian Kitchen, I am Swathi ( Dr. Ambujom Saraswathy Ph.D) who loves to explore cuisines from all over the world. Whenever possible I try to to give an Indian touch to several of the world cuisine, and has weakness for freshly baked bread. I am mom to twowonderful young kids, and has a wonderful loving husband who gives a up or down vote to the food .All the recipes you see here are created by me and approved after taste-test by my family.
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