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Recipe Index

Recipe index

…   My best ever chocolate cupcakes   Quick Breads Coconut Banana Walnut Bread Banana Orange Walnut bread Raspberry –Coconut- White Chocolate Bread Spicy Date Apple & Walnut Bread Olive oil chocolate chip banana bread  Spicy pumpkin bread with cranberries  Candid Ginger Cranberry banana bread  Plantain Cashew Bread Shiner bock Beer bread Banana Sour Cream Pecan Cranberry bread Pao de queijo ( Brazilian cheese bread )    Ye…

Bread Baking Day #34 Bread With Grains: Event Roundup

I am happy to host bread baking day #34: Bread with grains, the event started by Zorra of Kochtopf. This is one of the events I love to be part of it. Thanks for Zorra for giving me this wonderful opportunity. As this event is going strong for more than 3 years, it was really difficult for me to choose a theme. Finally I decide to the theme as Bread baking day with grains. One of the participants was wondering what is it that I am doing, aren…

Cream of orange bread and Red Star Yeast Giveaway

…this time, last time I was not able to get snake gourd as it didn’t grow well. I made this cream of orange bread this weekend, and it from the small book I got while winning my Red Star yeast giveaway. Hubby selected two bread recipes from it; one is the cream of orange bread and other one hearty rye bread. I will try that on soon. This bread includes orange juice and milk and also zest of orange and lemon. I used fresh orange juice, and whi…

Roasted Garlic bread; A sourdough method

Finally I ventured into the sourdough bread meaning naturally leavened bread. I have started seriously baking bread only since last year. It is was not easy for me to work with yeast, first they won’t corporate, now I feel that phrase is wrong, in fact I did not know how to handle them. I started making bread with “honey wheat bread” using chapathi flour and bread flour. Then after reading lots of recipes and books on bread baking I came to…

Pain Aux Amandes/ Almond bread

…h oven spring the bread has. After baking  I  slice the bread to look how good is the crumb? How much crust the bread has got? If you are baking sandwich breads, these questions are little bit forgiving, where as  in artisan bread, that part is more important. I need to train more to get all the essentials of bread baking right. After reading bread baking books, I found out that only a small amount of yeast is needed to work make a tasty bread,…

Rye bread With Tangzhong Method: For Baking Partner’s Challenge No.8

…parts of water heat at 65 c/ 150F. For Dough 110 gm milk 100 gm Tangzhong 36gm sugar 6 gm salt 100 gm bread flour 150 gm whole wheat flour 100 g  rye flour 24g flax seed meal 6 gm instant dry yeast 40 gm unsalted butter, softened at room temperature Method First make tangzhong Mix flour in water and milk well without any lumps. Cook over medium-low heat, stirring constantly with a wooden spoon, whisk or spatula to prevent b…

Cheddar Scallion Bread

…about his way of cooking as well as recipe of delicious curry in coming episode of blogging. I decided to make bread with cheddar cheese.  Bread making gives me happiness in three steps, when I see the yeast working and dough doubling, I am happy thinking this is success # 1. Then next success step comes when bread bakes well and the freshly baked bread comes out with an intoxicating smell.  The third and final step comes when the bread is cut a…

Not so braided bread: Braided Rye bread

…rfect as I wanted to be. So I am going to make again with my acquired braiding skills.  When I saw marbled rye bread in bread baking apprentice (The Bread Baker’s Apprentice: Mastering the Art of Extraordinary Bread) I fell in love with them; I want to make them immediately. I have rye flour in my hand; we love rye breads, so it is pre approved to make them at any time. Since I have only active dry yeast in my hand means I need to proof t…

No Knead 100 % whole wheat bread

…eet this Monday and offered to God. I had also bought some extra banana leaves; so that I can try the no knead bread. I started preparing for bread by mixing flour, dates, yeast, banana the recipe asked for. With all my enthusiasm I made the bread next day after 20 hours of fermentation. To my surprise it turned out to be the worst bread I ever baked. It has no taste, no flavor, I can’t say whether it is a cake or bread, and if sweet or sal…

Hokkaido Milk Bread

…ne nature. I did not get a chance to visit Hokkaido during my stay in Japan. I wish I could have. Hokkaido milk bread is soft and white and made with all derivatives of milk, such as fresh milk, cream, milk powder. The result is soft white, melt in mouth bread. You will fell in love with it. It is really hard to stop eating them. I think milk and its derivatives made the yeast very happy and it happily worked overtime to make tall loaf. I didn’t…

100 % Rye Bread with Sourdough

…nd one of these days, I will buy   and then going to try them. For the time being I am happy with this 100% rye bread.   Rye flour has an inclination for fermentation.  Rye flour has indigenous microorganisms  waiting to do “their thing” just like Urad dal/ split black gram (which makes wonderful dosa with own micoorganisms).   Usually there are two types of  lactic acid fermentation that takes place with  yeast and other organisms(sourdough),ei…

Apple Cinnamon Raisin Bread

…s one of my birthday gifts. He also bought me a Cuisine Art digital kitchen scale, as without a scale I feel my bread baking world will end. I had one in my hand earlier, which my daughter used to weigh her water bottle and finally it stopped working for few days after Nidhi’s experiments, but now it has started working again. So I have two digital kitchen scales.  Last week I won Red Star yeast giveaway hosted by Kristi of Veggie Converter.Co…

French Rye Bread with Caraway Seeds

…d Toy own the Hell’s kitchen, Chelsea Market and The Village bakeries in New York City. I thought if they sell bread in bakery then it should be good, otherwise who will spend to money to buy them when other brands exist. So I decide to try this French rye bread. This bread uses a small amount of sourdough and rest of yeast to make it. I followed the instructions exactly same as in the book except for adding some caraway seeds and extra ¼ cup o…

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